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Before you jump to Rich beef stew with dumplings recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is really very good guidance. But occasionally the last thing you want to do is make a whole meal for yourself and your family. Sometimes you just wish to go to the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This can be done because an abundance of the popular fast food spots are trying to make their menus better now. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Pick out a drive through for a restaurant which is known for catering to people with better palates. Arby’s for instance, is void of burgers. Instead it is possible to pick from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, obviously, is known for its square burgers, even so the menu there has lots of healthy choices like salad, potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Basic sense states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to rich beef stew with dumplings recipe. To cook rich beef stew with dumplings you only need 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Rich beef stew with dumplings:
- Prepare 800 g diced beef
- Use 150 g smoked bacon
- Prepare 1 large onion
- Provide 3 cloves garlic
- You need 3 carrots
- Provide 200 g mushrooms (fresh wild mushrooms if you can get them button mushrooms if not)
- You need 12 whole small salad potatoes
- Get 200 g beef suet
- Provide 400 g self raising flour
- Take fresh thyme
- Prepare olive oil
- Take 250 ml double cream
- Use 1 beef stock pot or fresh beef stock
- Use 500 ml stout or other dark beer
- Take 4 bay leaves
- Get to taste salt
- Prepare 1 tsp ground black pepper
Steps to make Rich beef stew with dumplings:
- Chop the bacon into approx 2cm squares, the garlic resaonably coarsely and slice the onion.
- Fry the bacon in a large pan in some olive oil until it begins to brown.
- Add the onions and fry until translucent stirring all the time.
- In a very hot heavy bottomed frying pan or dutch oven sear the beef in batches.
- Add the beef and the garlic to the pan and stir thoroughly.
- Pour in the stout, bring to a simmer and turn the heat low.
- Add the broken up mushrooms,
- The carrots
- And the potatoes, top up with some water or beef stock, stir and bring back to a simmer. Add a stock pot if you don't use fresh beef stock.
- Add the bay leaves and a few sprigs of thyme, stir and simmer on a very low heat for 30 minutes. I tend to vary the herbs in this recipe. I find any combination of fresh thyme, sage, rosemary and oregano works.
- While the stew is simmering, make the dumplings. Mix the flour, the suet, some fresh thyme leaves and about 1/2 a tsp of salt together.
- Add water a little at a time stirring all the time until you have a soft dough mix.
- After simmering for 30 minutes, add the cream a little at a time stirring it in between each pour. Taste the stew at this stage and if needed add some salt. Add the pepper. You can get a more traditional stew by leaving out the cream.
- With a table or desert spoon, spoon in the dumpling mixture. Cover and simmer gently for another 30 minutes or until the dumplings are cooked throughout.
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