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Before you jump to Thai Basil Glass Noodles With Beef recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.
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We hope you got benefit from reading it, now let’s go back to thai basil glass noodles with beef recipe. To make thai basil glass noodles with beef you only need 15 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Thai Basil Glass Noodles With Beef:
- Use Sauce
- Get 2 Tbl. Sugar
- Prepare 1 Tbl. Hot sauce (to taste more or less)
- Use 1/4 cup broth or water
- Use 1/4 cup soy sauce
- Get 2 Tbl. Fish sauce
- Get Main
- Prepare 1 pound ground beef
- Prepare 1/2 onion
- You need 2-3 stalks green onion
- Prepare 8 oz. Mushrooms
- Get 1 large carrot
- Prepare 3-4 cloves garlic
- Take 1 cup nail fresh basil leaves
- Get 8 Oz. Dried glass noodles
Instructions to make Thai Basil Glass Noodles With Beef:
- Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
- Mix sauce ingredients in a small bowl. Set aside.
- Clean Basil leaves, set aside.
- Cut other veggies, set aside.
- Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
- Add beef to pan, stir and break it up until mostly cooked.
- Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
- Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
- Add green onion, stir in, cook 1-2 minutes, until just wilted.
- Turn off heat, add fresh basil leaves.
- Stir Basil leaves until they wilt. Serve.
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