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Before you jump to Lamb in tomato gravy recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. You may know men and women that live by this and also request that their children live by this principle as well. You will even find that people in other country’s also follow this simple rule and they do not know why. You will be delighted to know that we have completed a little research, and we are going to teach you why this is considered a miracle fruit.
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We hope you got insight from reading it, now let’s go back to lamb in tomato gravy recipe. To cook lamb in tomato gravy you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Lamb in tomato gravy:
- Prepare 1 kg Lamb stewing pieces
- Take 1 onion
- Take 1 green pepper
- Provide 1 tsp rajah curry spice
- You need 1 cube beef stock
- Prepare 1 tsp steak n chop spice
- Prepare 1 tsp chicken spice
- Use 1 tsp BBQ spice
- Prepare 2 tomatoes, grated
- Prepare 3 TBS brown onion soup granules
- Get 1 TBS flour
Instructions to make Lamb in tomato gravy:
- Cook the lamb until it's soft.
- Grate the tomatoes
- Chop peppers and onion
- Then the lamb is soft, it's time that you pour your beef stock, onion and pepper in, stir let them cook. As it cooks and the onion turning golden then add your spices.
- The lambs smells nice then pour in your tomato and let it cook and simmer, then prepare your soup thickener pour over meat and add water then lower your heat until thick.
- It's going to be served with Rice.
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