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Curry Vegetables 加里杂菜
Curry Vegetables 加里杂菜

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We hope you got insight from reading it, now let’s go back to curry vegetables 加里杂菜 recipe. To cook curry vegetables 加里杂菜 you only need 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Curry Vegetables 加里杂菜:
  1. Get Doufu Puffs
  2. Get Lady Fingers
  3. Use Long Bean
  4. Provide Cabbage
  5. Provide Brinjal
  6. Prepare 1 tsp Salt
  7. Prepare 3 tbsp Soy Sauce
  8. Take 2 tsp Sugar
  9. Provide Coconut Milk
  10. You need Curry Paste
  11. You need 5 tbsp Curry Powder
  12. Get 1/2 tsp Turmeric
  13. Take 400 g Onion
  14. Get 100 g Dried Chili's
  15. Use 30 g Garlic
  16. Get Curry Leafs
  17. Get 2 pcs Lemongrass
Instructions to make Curry Vegetables 加里杂菜:
  1. All vegetables & doufu puffs cut into size.
  2. Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
  3. Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served.

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