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Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Before you jump to Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

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Milk, juice and water will be the best selections for beverages. Drinking a large soda causes hundreds of empty unhealthy calories into your diet. A single portion of soda is commonly thought to be eight ounces. That portion usually is made up of at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are at least twenty ounces huge. It is most often a minimum of 30 ounces. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Water, fruit juice and also milk, conversely, are much better choices.

Standard logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. At times the thing you need most is just to have someone else do the cooking. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. To make thai steamed seafood curry in coconut •how mok • thai red curry paste you need 27 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Prepare 🟡curry paste
  2. You need 1/2 tbsp. Lemongrass
  3. Use 1/2 tsp. Galangal
  4. Take 1/2 tbsp. Coriander seeds
  5. Prepare 1/2 tsp shrimp paste
  6. You need 1/4 tsp. Cumin
  7. Take 2 tbsp. Vegetable oil
  8. Get 1 tbsp. Water
  9. Provide 3 cloves Garlic
  10. Use 1 pc. Shallot
  11. Take 1 pc. Coriander root
  12. You need 2 pcs. Small dried red chili
  13. Prepare 4 pcs. Big dried red chili
  14. Provide 2 pcs. Kaffir lime leaves
  15. You need 🟡Thai steamed Seafood curry
  16. Take 7 pcs. Prawn
  17. You need 1 whole squid
  18. Take 1.5 cup coconut milk
  19. Prepare 1/2 tbsp. Palm sugar
  20. Provide 1.5 tbsp. Fish sauce
  21. Provide 15 g. Sweet basil
  22. You need 1 pc. Long red chili
  23. Provide 2 pcs. Kaffir lime leaves
  24. You need 1/2 tbsp. Vegetable oil
  25. Use 1 pc. Young coconut
  26. Provide Coconut meat
  27. You need 2 Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Make curry paste with Blend all ingredients below together
  2. Remove coconut meat and cut into pieces •clean prawn and squid •
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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