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Before you jump to Beef Stew - Slow Cooker recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good advice. But at times the last thing you wish to do is make a whole supper for yourself and your family. Once in a while you need to visit the drive through while you are on your way home and finish the day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is how you can find healthy food choices at the drive through.
Choose a drive through for a restaurant that’s known for catering to people with healthy palates. For example, Arby’s won’t serve hamburgers. You could have roast beef sandwiches, wraps and salads as a substitute. Wendy’s, whilst no stranger to the hamburger, likewise includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds using its deep fried chicken parts and also other terribly bad items.
Traditional logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have someone else do the cooking. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to beef stew - slow cooker recipe. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Beef Stew - Slow Cooker:
- Use 2-2 1/2 lb top round beef roast
- Prepare 1 large yellow onion, peeled and cut into large chunks
- Take 3 cloves garlic, peeled and smashed
- Take 4-5 large carrots, peeled and sliced in large chunks
- Take 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
- Take 4 cups beef broth or stock
- Provide 1 tbsp. Worcestershire sauce
- Provide 1 tsp. salt
- You need 1/2 tsp. each pepper, dried thyme, dried rosemary
- Get 1/4 tsp. each cayenne pepper, smoked paprika
Steps to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
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