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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you only need 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Thai Green Curry:
- Get For green Curry paste-
- Prepare 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
- Get 2 tbsp galangal chopped
- You need 3 kaffir lime leaves
- You need 4 garlic cloves
- You need 3 tbsp thai shallots(or green onion)
- Provide 1/2 cup thai sweet basil
- Take 1/2 cup coriander leaves
- Take 2-3 green chillies
- Prepare other Other ingredients:-
- Provide 1 cup tofu cut into cubes
- Get 1 cup eggplant
- Provide 1/2 cup vegetable of your choice
- Get 1 cup bamboo shoots
- Prepare 2 tsp brown sugar
- Prepare As needed coconut milk
- Prepare 2 tsp soy sauce
- Take 1/2 cup green beans trimmed
- Take As needed oil
- Get 4 Kaffir lime leaves
- Prepare 2 cup vegetable stock
- Use To taste salt
- Take as required Cashews to garnish
- Prepare as required Red chilli for garnish
- Prepare as required Basil leaves for garnish
Instructions to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
- Serve with jasmine rice or plain rice.
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