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Before you jump to Best Beef Roast Slow Cooker/Crockpot/Ninja recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, the last thing you need is to have to make a meal from scratch. Sometimes you just would like to reach the drive through en route to your home and call it a day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food spots are attempting to make their menus better now. Here is how to eat healthy and balanced when you reach the drive through.
Go with the side dishes. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Today the majority of the most popular fast food franchises have amplified their products. Now plenty of them offer you salads. Chili is another choice. Baked potatoes may also be bought. Fruit is generally available. There are many wholesome options that do not include things like putting something deep fried into your body. When deciding on your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep the calorie count low and reduce your fat intake.
Standard logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just the thing you need. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to best beef roast slow cooker/crockpot/ninja recipe. You can cook best beef roast slow cooker/crockpot/ninja using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Best Beef Roast Slow Cooker/Crockpot/Ninja:
- Provide 3 lb Beef chuck roast (3-4 pound) if you use smaller one, just use half the ingredients in recipe
- Prepare 1 packages McCormick Au Jus Gravy envelope pack
- Use 1 packages Hidden Valley Ranch dry mix dressing envelope pack
- Take 1 jar (MT. Olive Pepperoncini Peppers.regular not hot *Use only about 5 peppers, and ALSO reserve some of the juice from jar.
- Prepare 1 Yellow onion- sliced in strips
- Get 1 stick UNSALTED BUTTER-you can use less, but use Atleast half a stick. It's better using a whole stick though.
- Use 1/2 envelope Beefy Onion soup mix. You can also use just the regular French onion soup mix one, if you can't find the beefy onion soup one. 1 or 2 envelope packs come in a box, just use 1/2 of one envelope from the box.
- Provide As needed-Meat tenderizer, garlic powder, onion powder
- Provide 3/4 cup Water-the water is better to me, since this roast gives off its own broth. And it makes a lot of gravy, and broth with the water, broth from roast cooking, and then the packets that go in it too. So use water, and not any type of can broth.
- Provide 1/2 cup pepperoncini juice from jar-this really gives it the best flavor to the gravy. These peppers and juice are not hot, make sure you get regular.
Steps to make Best Beef Roast Slow Cooker/Crockpot/Ninja:
- Season both sides of roast with meat tenderizer, garlic powder and onion powder and sear it on stovetop until it's got that brown color on both sides. And then put it into your slow cooker/crockpot. I have a ninja so I can just that on my stovetop function, in the same pot I'm gonna cook it in.
- Add the water and pepper juice to pot. Also, the sliced onions.
- Now…sprinkle all on the roast, and around it - the 1 pack of McCormick Au Jus Gravy packet first, the 1 pack of Hidden Valley ranch packet, and then the beefy onion soup mix packet on roast. Then lay the whole stick of butter on top of the roast. Then scatter the peppers on top of the roast, all around the butter.
- Cook on high 4-6 hours or low 6-8 hours. Serve over rice. (you can click on this picture and it will show you the whole and bigger pic). ALSO, my mexican cream cheese corn recipe is on here too.
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