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Before you jump to Lamb Shawarma recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You might know people that live by this and also require that their children live by this rule as well. This idea is known all over the world and individuals just take it as fact without knowing if this is actually true. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.
Now the question turns into, why are these vitamins and minerals essential? Well to start with there have been a lot of studies done that report that eating apples can reduce the chance of various cancers. By eating apples you could lower your chances of getting breast or lung cancer. That point by itself ought to be enough to make sure people are eating at least one apple a day.
To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. In this article we just discussed some of the benefits of eating an apple a day. All the benefits would take us too long to include in this article, but the information is out there. I really hope that the the very next time you go to the supermarket you wind up getting plenty of apples. These apples could end up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to lamb shawarma recipe. To make lamb shawarma you need 17 ingredients and 22 steps. Here is how you do it.
The ingredients needed to cook Lamb Shawarma:
- Prepare Ingredients for marinating kebab:
- Use 400 gr lamb meat
- Prepare 2 large onions, peeled and chopped
- Use 2 large tomatoes, sliced
- Prepare 2 large potatoes
- Use 3 tbs Olive oil
- Get 2 tb lemon juice
- You need 1/2 tsp turmeric
- Use 1 tsp curry powder
- Provide Pepper
- Provide Bread (budget or pita bread as you prefer)
- You need Ingredients for sauce
- Provide Half cucumber
- Take handful fresh mint and dill leaves
- Get 2 tbs Olive oil
- Provide 2 tbs Greek yogurt
- Get Pinch red/black pepper
Instructions to make Lamb Shawarma:
- For making sauce, cut cucumber into slices and chop herbs as well.
- Place yogurt, herbs and cucumber and pepper into the blender and pure it. Put it aside.
- Cut meat lamb into thin strips.
- Peel off one of onions and grate it. Place meat, grated onion, olive oil, lemon juice, turmeric, pepper and curry powder in a big bowl. Mix them very well and then put it into a plastic bag and keep it in the fridge over the night.
- Mix them very well and then put it into a plastic bag and keep it in the fridge over the night.
- Peel off potatoes, cut them lengthwise and fry them. Peel off second onion and slice it.
- Cut tomatoes into chunks. Fry onion slices over medium heat for about 5 minutes. Add tomato to the fried onion. Let it to cook for more 5 minutes. Keep it warm over law heat until kebab is ready to serve..
- Heat up a pan, then put oil after it's heated up add marinated lamb strips and cook it until meat strips has browned.
- Kebab is ready now.
- For serving this sandwich first put a layer of fried onion and tomato, second layer would be fried lamb strips and finish it with sauce. Serve it with fried potatoes. Nosh-e Jan
- Ingredients
- Ingredients for sauce
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