Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Friday Special Egg Biriyani recipe here. We also have wide variety of recipes to try.

Friday Special Egg Biriyani
Friday Special Egg Biriyani

Before you jump to Friday Special Egg Biriyani recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent information. Occasionally, though, the last thing you need is to have to make meals from scratch. Sometimes almost all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This can be done because lots of the popular fast food spots are trying to make their menus healthy now. Here is how you can find healthy food choices at the drive through.

Your beverage should be water or juice or milk. Choosing a huge soda as your beverage gives hundreds of unhealthy calories to your meal. One helping of soda pop is eight ounces. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. A fast food soft drink is frequently a minimum of twenty ounces. It is frequently a minimum of 30 ounces. Choosing a soda as your drink boosts your calorie absorption by thousands and adds way too much sugar to your diet. Water, fruit juice as well as milk, conversely, are far better choices.

Logic says that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you need. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to friday special egg biriyani recipe. You can have friday special egg biriyani using 45 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Friday Special Egg Biriyani:
  1. Get 2 cups Basmati Sona masuri rice /
  2. Provide 5 tablespoons Ghee
  3. Prepare 1 number Cardamom Green
  4. Take 2 numbers Bay Leaves
  5. You need 1/2 teaspoon Cumin Seeds
  6. Use 1/2 teaspoon Black Pepper
  7. Provide 1/2 teaspoon Clove
  8. Provide 2 numbers Cinnamon stick
  9. Take 1 number Star anise
  10. You need 1/2 teaspoon Coriander seed (optional)
  11. Take 1/4 teaspoon Saffron (optional)
  12. Take 1 number Nut Mug (optional)
  13. Prepare 2 numbers cardamom Black (optional)
  14. Get 1/4 teaspoon Poppy seed (optional)
  15. Provide 1 number Mace (optional)
  16. Prepare 2 numbers Marati Moggu (optional)
  17. Prepare 3 tablespoons Lemon Juice
  18. Take 1/2 teaspoon Coriander leaves (optional)
  19. You need 1 pinch Orange Red food colouring
  20. You need 4 cups Water
  21. Use to taste Salt
  22. Use 1 tablespoon Onion finely chopped (optional)
  23. You need 1 teaspoon Cashew Nut
  24. Take 1 teaspoon Raisin
  25. Provide 1 tablespoon Onion finely sliced
  26. You need 1 number Egg Boiled (optional)
  27. You need 4 tablespoons Ghee / Oil
  28. Prepare 1 teaspoon Coriander leaves finely chopped
  29. Prepare 4 numbers Eggs Boiled
  30. Use 3 numbers onion Large - finely sliced
  31. Provide 4 numbers chilly Green medium sized - chopped
  32. Get 1 number Tomato finely chopped / diced
  33. Get 1 teaspoon Curry leaves
  34. Prepare 1 tablespoon Coriander leaves
  35. Provide 1 teaspoon Cumin Seeds
  36. Use 1 teaspoon Ginger Garlic Paste
  37. Use 1/4 teaspoon Turmeric Powder
  38. Prepare 1 tablespoon Coriander Powder
  39. Get 1 tablespoon Red Chilli Powder
  40. You need 1 teaspoon Garam Masala Powder
  41. Take 1/2 teaspoon Pepper Powder
  42. Prepare 1 tablespoon Chicken Masala / Fry Powder (optional)
  43. Provide 1 cup Water
  44. Provide to taste Salt
  45. You need 1 pinch Sugar
Instructions to make Friday Special Egg Biriyani:
  1. Soak  rice for 1-2 hours. I prepared the ghee rice in pressure cooker with 2 whistles. The more time you soak, the less number of whistles
  2. In the cooker, heat ghee, add all the garam masala items. Once they start popping (do not over burn),add coriander leaves and chopped onions. Saute them for some time. Add water. The water level should be twice the amount of rice.For instance,2 cups of water for 1 cup of rice
  3. Once the water starts boiling, add the cleaned rice to it.Add salt to taste and stir well.Lock it with the lid and let the cooker heat to 1 or 2 whistles and turn off the flame. Allow the pressure to release on its own.
  4. I added only a few items of garam masala hence the ghee rice looks plain. You can add as many as per your taste requirement
  5. Cut each boiled egg into halves, take out the yellows and keep them aside. Cut the egg whites into small cubes
  6. In a pan/kadai, heat oil.Add cumin seeds.Once they start popping, add cut onion. Add a pinch of salt and let the onions cook till they become soft and turn a little transparent
  7. Now add the leaves,chopped green chillies and ginger garlic paste. Add chopped/diced tomatoes and a pinch of sugar. Add salt to taste.Mix them and close the pan with a lid till they are cooked
  8. Once you know its cooked (the oil will be seperated), add all the powders. If you need more spice, add extra tablespoons of chilly and pepper powder. Mix well. Add water. The consistency of the masala should be of medium,neither watery or dry. Similar to the image shown.
  9. Once the gravy starts boiling, add the egg white cubes to it and mix well.Check the salt level and add if required.Turn off the heat
  10. In a small cup,add a few pinches of the food coloring to the lemon pulp (squeezes of 1 or 2 lemon is enough) and stir well
  11. Heat a large vessel with thick coated bottom, or probably the cooker used to prepare ghee rice.Add few tablespoons of ghee.Simmer the heat to low flame.Now start layering the gravy and rice, with rice at the base.Add few drops of the food color over the rice.Crush some of the egg yellows. Then add the gravy and spread it evenly.Continue this step,ending with only rice on top.Close the vessel with a lid and let it heat for about 5-10 minutes. Mix the biriyani once heated.
  12. In a pan,heat oil/ghee. Add cut onions,cashew nuts and raisins. Once the onions are fried,turn of the heat and spread it over the top of the biriyani.Add coriander leaves and cut boiled eggs
  13. Serve hot with raitha

If you find this Friday Special Egg Biriyani recipe useful please share it to your friends or family, thank you and good luck.