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Spicy Kolhapuri Misal Pav
Spicy Kolhapuri Misal Pav

Before you jump to Spicy Kolhapuri Misal Pav recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, the last thing you choose is to have to prepare meals from scratch. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This is because many of the famous fast food restaurants out there are trying to “healthy up” their menus. Here is the way to eat healthfully when you reach the drive through.

Milk, juice as well as water are the best options for beverages. When you sip a huge soft drink you are putting a lot of empty calories to your day. One serving of soda is eight ounces. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. A fast food soft drink is frequently at the very least twenty ounces. Thirty ounces, however, is a lot more common. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Water, fruit juice and also milk, conversely, are much better choices.

Standard logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Once in a while, letting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to spicy kolhapuri misal pav recipe. You can cook spicy kolhapuri misal pav using 26 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Spicy Kolhapuri Misal Pav:
  1. Get 2 cups matki/Moth Beans/Any sprout
  2. Provide 1 onion, finely chopped
  3. Get 1 tomato, finely chopped
  4. Use 1 tsp ginger-garlic paste
  5. Use 1 tsp turmeric powder
  6. Provide 1 tsp red chilli powder
  7. Provide 1/2 tsp garam masala
  8. Use 1/2 tsp mustard seeds
  9. You need 1/2 tsp cumin seeds
  10. Prepare leaves curry
  11. Prepare As per taste salt
  12. Provide 1 potato
  13. Take 1 Lemon juice
  14. Get 1 tsp roasted peanuts
  15. You need 1 green chilli, chopped
  16. Use For Rassa/Gravy
  17. Use 1 onion, large chopped
  18. Get 2 tomatoes, chopped
  19. Take 1 tsp fresh coconut, shredded
  20. Provide 1 tsp ginger-garlic paste
  21. You need 1 inch cinnamon stick
  22. You need 2 tsp kolhapuri masala
  23. Use 1/2 tsp turmeric powder
  24. You need 1/2 tsp cumin seeds
  25. Prepare 1/2 tsp red chilli powder
  26. Get pinch Hing
Instructions to make Spicy Kolhapuri Misal Pav:
  1. Wash moth bean and soak in water overnight.
  2. In the morning, wash it with freshwater and drain the excess water.
  3. Pressure cook matki and potato. Add salt to it. Do not overcook. Cut the potatoes in small cubes.
  4. Heat oil in a pan. Once the oil is hot enough add cumin seeds and mustard seeds.
  5. Let them splutter. Now add asafoetida and curry leaves.
  6. Now add chopped onions. Saute till golden brown.
  7. Add tomatoes and saute for 3 - 4 minutes.
  8. Add roasted peanuts, matki, potato cubes, green chilli, turmeric powder, red chilli powder, salt, garam masala
  9. Mix well and add little water to it. Cook on a medium flame for 5 minutes.
  10. To make Rassa, heat oil in a pan.
  11. Once the oil is hot, add cumin seeds, cinnamon stick, ginger-garlic paste, kolhapuri masala, red chilli powder.
  12. Once cool, grind to make a smooth paste. Add some water, if needed.
  13. In another pan, heat oil.
  14. Add cumin seeds, kat paste, turmeric powder, and enough water.
  15. Bring it to a boil.
  16. While serving, take a bowl. Add sprout, pour some kat or rassa, farsan. Add chopped tomato and onion over it.
  17. Add coriander leaves.
  18. Offer lemon slices with it.
  19. Serve hot Kolhapuri Misal with Fresh Pav.

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