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Before you jump to Paprika Chicken Thighs recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, the last thing you want is to have to prepare meals from scratch. Sometimes just about all you really want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? This can be done because lots of the popular fast food places are trying to make their menus healthy now. Here is how you can eat healthfully when you reach the drive through.
Pick out a drive through at a restaurant that’s known for catering to people with better palates. Arby’s for example, is void of burgers. As an alternative you’ll be able to choose from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has served hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food dining places usually do not stoop to the unhealthy lows seen at McDonalds.
Logic states that that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have someone else do the cooking. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to paprika chicken thighs recipe. You can cook paprika chicken thighs using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Paprika Chicken Thighs:
- Prepare 2 potatoes
- You need 6 chicken thighs skin on
- Take 1 can chick peas drained
- Take 1 lemon
- Provide 2 clove garlic
- Use 1 large onion
- Provide 1 bunch fresh basil
Instructions to make Paprika Chicken Thighs:
- preheat oven to 325°F
- slice potatoes thinly. Put in large roasting pan. Coat with vegetable oil and salt/pepper/paprika
- pour can of drained chick peas over potatoes
- thinly cut lemon and place on top of chick peas.
- thinly slice garlic and place around lemon slices
- place fresh basil leaves on top of lemon
- place chicken thighs on top of basil. Make sure roasting pan is large enough so thighs are not crowded
- quarter onion and place around thighs.
- coat thighs and onion quarters with vegetable oil/salt/pepper and paprika
- place in oven and bake for 1 hour
- serve with a salad
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