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Before you jump to Egg & Potato Curry with Keema Rice recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good guidance. Once in a while, though, you definitely do not want to make a full meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as soon as possible. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how to eat healthfully when you visit the drive through.
Go with the side dishes. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Now virtually all of the well-known fast food places have widened their menus. Now you can get a range of salads. Chili is definitely a different option. You may buy a baked potato. You can pick fruit. There are a lot of alternatives that don’t include eating something deep fried. When you order your dinner through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and escape commitment.
Common logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person make your dinner. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to egg & potato curry with keema rice recipe. You can have egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Egg & Potato Curry with Keema Rice:
- Use Handful boiled new potatoes
- You need 3 free range eggs softly boiled
- Prepare 1 red onion sliced
- Provide 1 tsp chilli powder
- You need 1 tsp turmeric powder (half in the curry half for the rice)
- Use 1 tsp cumin powder
- You need Selection of red and green chillis finely chopped
- Use 400 ml coconut milk
- Take Cooked basmati rice
- Prepare 100 g lamb mince
- Get 1/2 tsp Garam masala
- Provide 1/2 tsp curry powder
- You need leaves Coriander
Instructions to make Egg & Potato Curry with Keema Rice:
- Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
- Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
- Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.
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