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We hope you got benefit from reading it, now let’s go back to baked vegetarian chili recipe. You can have baked vegetarian chili using 15 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Baked vegetarian chili:
- Prepare 2 large aubergine eggplants
- Provide 8 ounces sliced mushrooms
- Provide 1 cup chop colored bell peppers
- You need 29 ounces diced tomatoes
- You need 1 large onion
- You need 8 ounce mozzarella cheese
- Provide 3 cups cheddar cheese, shredded
- Use 1/4 cup ground cumin
- Use 1 teaspoon salt
- Prepare 2 tablespoons sugar
- Provide 29 ounce crushed tomatoes
- Get 3 tablespoons tomato paste
- Prepare 2 sticks butter
- Provide 1 teaspoon dark chocolate cocoa
- Take 2-1/2 tablespoons paprika
Steps to make Baked vegetarian chili:
- Preheat oven 400° Fahrenheit
- Peel and dice the eggplant
- Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices
- Let simmer
- When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well
- Pour half into a 9x13 pan
- Add cheddar cheese
- Pour the rest
- Add mozzarella cheese on top
- Bake 30 minutes let rest 10 minutes
- Serve add jalapeño peppers to taste hope you enjoy!
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