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The ingredients needed to cook Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Take 1 medium white onion, chopped
- You need 2 cloves garlic, chopped
- Use 1 head cauliflower, chopped
- You need 1 cup cashew nuts
- Prepare 1 tbsp turmeric powder
- Use 8 cups water
- You need 2 tsp salt to taste
- Prepare Lemon
- Get Olive oil
- Get Crispy chickpeas
- Use 1 can pre-cooked chickpeas
- Use Cumin powder
- Use Smoked paprika
- Use Turmeric powder
- Use Salt
Instructions to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
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