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Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

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We hope you got insight from reading it, now let’s go back to thai pineapple fried rice (khao phad sapparot) recipe. You can have thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
  1. Take 450 gr white rice
  2. Get 100 gr pineapple, cut to taste
  3. You need 150 gr meat (beef, chicken, shrimp etc…), cut to taste
  4. Provide 1 egg, made scrambled
  5. Use 30 gr cashew nuts, roasted/oven
  6. Provide 20 gr raisins
  7. You need 50 gr carrots, cut into small squares
  8. Use 50 gr string bean, cut to taste
  9. Use 4 cloves garlic, finely chopped
  10. You need 30 gr onion, thinly sliced
  11. Provide 2 leeks, cut into 1 cm pieces
  12. Get 1/2 tsp ginger, grated/chopped finely
  13. Use 50 ml coconut milk
  14. Prepare 1 Tbsp curry powder
  15. Get 1 Tbsp soy sauce
  16. You need 2 Tbsp fish sauce
  17. Use 1/2 Tbsp tomato sauce
  18. You need 1/4 tsp pepper powder
  19. Prepare to taste Sugar and salt
  20. Provide Vegetable oil / olive oil for frying
  21. Provide COMPLEMENTARY INGRED.:
  22. Provide 1 red chili, sliced
  23. You need 1 tbsp fried shallots
  24. Take 2 stalks celery
Steps to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
  1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
  2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
  3. Then add cashews, raisins and chives. Stir well.
  4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
  5. Serve with a sprinkling of fried shallot, red pepper and celery.

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