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Before you jump to Indian shrimp curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really good guidance. Sometimes, though, the last thing you choose is to have to make a meal from scratch. Once in a while you only want to visit the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? You can do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is the way to find healthy food at the drive through.
Visit a drive through in a place which has made it a practice to offer healthier options to people. For example, Arby’s does not serve hamburgers. You may eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, whilst no stranger to the hamburger, likewise includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places usually do not stoop to the unhealthy lows seen at McDonalds.
Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through now and then. Sometimes the best thing is to let another person create your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to indian shrimp curry recipe. You can cook indian shrimp curry using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Indian shrimp curry:
- Provide 35 cooked frozen shrimp
- You need 2 large onion
- Take 2 tomatoes
- Use 1 potato
- Take 3 clove garlic
- Prepare 1 inch ginger
- Get 5 cloves
- Use 1 inch cinnamon bark
- You need 1 bay leaf
- Take 7 whole black peppercorns
- Get 1 tsp turmeric
- Use 1 tsp red chilli powder
- Use 1 tsp dried coriander
- Provide 1 salt to taste
- Provide 1 green chilli
- Prepare 3 tbsp olive oil
Steps to make Indian shrimp curry:
- Chop garlic and ginger
- Chop onions as finely as possible
- Chop tomatoes, potato and chilli
- heat the oil over medium heat and add garlic, ginger, bay leaf, cloves, cinnamon bark and peppercorns.
- Once garlic is almost done add onions and cook over medium heat till they are light brown. This will take 20-30 minutes.
- Once onions have turned light brown add tomatoes, chilli, turmeric, dried coriander and red chilli powder
- Cook the onion tomato mixture until there is a small film of oil on the edges. If there is no film after 10 minutes of cooking add more oil and cook for 5 minutes. Repeat until the film is seen
- Add the potato and cook for 10 minutes with a half cup of water after 5 minutes to prevent the onion tomato mixture from burning
- Add 1 cup of water and mix it in
- Add the frozen shrimp and stir till the frozen shrimp have separated
- Cover and let the curry simmer till the potato is soft adding salt to taste.
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