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Before you jump to Malabar / Pressure Cooked Biriyani recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. From time to time, though, the last thing you choose is to have to make meals from scratch. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This may be possible because an abundance of the popular fast food spots are trying to make their menus better now. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Visit a drive through at a place who has made it a practice to provide healthier options to people. Arby’s for example, isn’t going to provide burgers. Instead, your choices include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food restaurants usually do not stoop to the poor lows seen at McDonalds.
Logic states that that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have someone else do the cooking. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to malabar / pressure cooked biriyani recipe. You can cook malabar / pressure cooked biriyani using 24 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Malabar / Pressure Cooked Biriyani:
- Provide 3 Cups Rice
- Use 750 Chicken
- Provide 3 Teaspoons Ghee
- You need 3 Onion
- Prepare 2 Tomato
- Get ¼ Cup Ginger
- Get ¼ Cup Garlic
- Get 4 Chilly
- Take Coriander Leaf
- Provide Curry Leaf
- Take Mint Leaf
- Prepare 1 Teaspoon Chilly Powder
- Take 1 Teaspoon Chicken Masala Powder
- Take 1 Teaspoon Coriander Powder
- Use Teaspoon Turmeric Powder ⅓
- Provide 1 Teaspoon Masala Biriyani
- You need 1 Nutmeg
- Get 2 Cinnamon
- Take 8 Cloves
- Take 1 Teaspoon KasKas
- You need 10 Cashew Nuts
- Take 10 Rasins
- Use ½ Cup Coconut Oil
- You need Salt
Instructions to make Malabar / Pressure Cooked Biriyani:
- You will need a 5 liter Pressure cooker for this to prepare.
- In frying pan cut 1 onions and fry them in ghee, add nuts, rasins fry them a bit more and keep aside.
- In the pressure cooker Cut 2 onion and chilli fry with coconut oil, once it's brown in color add curry leaves fry again.
- Grind ginger and garlic in a mixer make it paste and fry with above mixture.
- Cut 2 tomato and fry with the above mixture, once it's pulp then add chicken masala, biriyani masala mix, turmeric powder, coriander powder, chilli powder and salt. add 2 cup water.
- Add chicken above mixture, and keep it 10 minutes in the stove.
- Wash the rice properly and add to the above mixture.
- Add water to 75% of cooker capacity. anything more and it will overflow from the pressure cooker. anything less and rice will stick to the bottom and get burned.
- Close the pressure cooker, put on the weight, switch the flame to medium and run it till you hear one whistle.
- Switch of the pressure cooker after the whistle keep it till the pressure subsides.
- Add the mix from step 2 to the top of the cooked biriyani.
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