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Before you jump to Prawn Madras Curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.
Every person has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this really a true statement. This is something that many men and women live by and they also make sure their children are eating at least one apple a day. This concept is known all over the world and men and women just take it as fact without knowing if this is in fact true. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
Based on another study, apples can also have good results on your brain. They found that one of the ingredients in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Not to mention thanks to this element in apples, they can in fact reduce Alzheimer’s symptoms.
In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. The benefits we covered are just a few of the benefits that eating apples can provide. It is possible to discover many more benefits regarding your health when it comes to apples. When you go shopping again, don’t forget to purchase quite a few apples, their in the produce section. These apples could lead to helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to prawn madras curry recipe. To make prawn madras curry you only need 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Prawn Madras Curry:
- Get 1 tsp Cumin seed
- Take 1/2 tsp Turmeric powder
- Use 3/4 tsp Garam masala
- You need 2 tsps Chilli powder
- Prepare 1 tbsps Coriander powder
- Use 4 - 5 Chillies (red or green) finely chopped
- Use 4 cloves Garlic (crushed)
- Get 1 Onion large (finely chopped)
- Get 2 or 1 tins Tomatoes (chopped) (250g)
- Provide 150 g-200gs Yoghurt (accordingly)
- Get 500 g Prawns (cleaned)
- Provide 2 tbsps Vegetable oil ghee or
- Provide 1/2 cup water Boiling
- Provide to taste Salt
- Take handful Coriander leaves for garnish (finely chopped)
Steps to make Prawn Madras Curry:
- Gently heat the oil in a wok, large frying pan or saucepan. Add the cumin seeds and fry gently until they pop.
- Add the onion and gently fry until the onion goes mushy and slightly brown. Add garlic and saute until the raw smell disappears. Then add the chillies and saute until the raw smell disappears.
- Next, add the tomatoes and allow to soften. Then add turmeric powder, coriander powder and chilli powder. Allow to simmer gently until the oil separates.
- Add the boiling water and allow to cook for 10-15 mins, until most of the water has evaporated away and the mixture starts to go thick again.
- Then, add the prawns and salt. Allow to heat through for about 3-4 mins. If the mixture is looking a bit thick, add some more boiling water. Allow to thicken a little bit if you accidentally put too much water in!
- Finally, add garam masala and stir for a minute. Gradually stir in the pot of yoghurt, allow to heat through for a few minutes on a low flame. Top with coriander leaves to garnish.
- Serve with basmati rice or nan bread.
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