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The ingredients needed to prepare Easy Beef Stroganoff in the Slow Cooker:
- You need 1 lb (approx) stew beef (cut into 1” pieces)
- Provide 1/2 white onion chopped
- Prepare 1-2 cloves garlic minced
- Provide 5 Oz white mushrooms chopped or sliced
- You need 1 1/4 cup beef broth
- Provide 1 tsp paprika
- Provide 6 Oz sour cream
- Take 1 tbs Dijon mustard
- Provide 2 tbs flour
- Get 8 Oz (about 1/2 package) wide egg noodles
- You need Chopped fresh parsley for garnish
- You need to taste Kosher salt
Steps to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
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