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Before you jump to Chicken and mushroom curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. Sometimes, though, the last thing you choose is to have to make meals from scratch. Sometimes you just want to reach the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This can be done because an abundance of the popular fast food spots are attempting to make their menus healthy now. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Aim at the side dishes. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Now most of the fast food selections have been widened a great deal. There are lots of salads out there these days. You can also choose Chili. Baked potatoes can also be ordered. You could possibly get fruit. There are so many selections that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” aim to create a meal out of side dishes. When you choose to do this you are able to keep your fat content and also calorie counts low.
Standard logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through now and then. Occasionally, letting someone else cook dinner is just what you need. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to chicken and mushroom curry recipe. To cook chicken and mushroom curry you only need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chicken and mushroom curry:
- Get 2 onions, diced
- You need 3 garlic cloves, minced
- Provide 1 tsp ginger paste (or any sort you got)
- Get 1 chicken breast, cubed
- Get 2 tbsp curry powder (any spice level you prefer, I chose hot)
- Prepare 1 tbsp turmeric
- Prepare 1 tbsp cumin
- Prepare 1 tbsp paprika
- You need 2 chicken stock cubes
- Use 1/2 tsp black pepper
- Get 50 g frozen mixed peppers (optional)
- Take 2 tins chopped tomatoes
- Get 1/2 tin coconut milk
- Get 1 small sweet potato cubed
- Prepare 3 tbsp oil
- Provide 30 g butter or margarine
Steps to make Chicken and mushroom curry:
- In a pan add the oil and butter. Put the onions, garlic and ginger and slightly brown. Add the chicken breast and mushrooms and fry until the chicken turns white.
- Add all the spices and fry for a couple of minutes to infuse the flavour into the chicken.
- Add the tinned tomatoes, peppers, sweet potato and coconut milk and bring to a boil.
- Simmer on medium heat until the sauce turns creamy and sweet potatoes are soft (around 45 mins). Serve with boiled rice and/or garlic and herb naan bread (recipe coming up soon).
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