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Madra
Madra

Before you jump to Madra recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.

On TV and in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? Many people have lived with this school of thought for many years, and they in addition pass this on to their children. You will even find that men and women in other country’s also follow this simple rule and they don’t know why. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.

Cornell University did a study on the effect apples have on your brain. While doing their study they learned that, quercetin, which is located in apples helps maintain healthy brain cells. And of course thanks to this element in apples, they are able to essentially reduce Alzheimer’s symptoms.

To conclude, I guess an apple a day really can keep the doctor away and now you know why. Something you should realize is that we only discussed some of the benefits of eating apples. All of the benefits would take us to much time to include in this write-up, but the information is out there. So do yourself a favor and purchase some apples when you go to supermarkets. You will see that your overall health may tremendously be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to madra recipe. You can have madra using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Madra:
  1. Provide 1/2 kg Rajma
  2. Provide 1/2 kg curd
  3. Get 5-6 cloves
  4. Take 7-8 cardamom
  5. Take 250 gm desi ghee
  6. You need To taste Salt
Steps to make Madra:
  1. Boil rajma
  2. Put desi ghee in pan till it gets hot..
  3. Add cloves and cardamom in it..cook for sometime.
  4. Then add curd and cook till it separates ghee form curd.
  5. When it becomes golden,add boiled rajma and taste wise salt to it..
  6. After cooking for sometime it's ready to serve hot….

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