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We hope you got insight from reading it, now let’s go back to himachali madra recipe. To make himachali madra you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Himachali madra:
- Get 100 gm Paneer
- Prepare 100 gm White chana boiled
- Take to taste Khada masala mixed
- Provide 1 cup Curd
- Get to taste salt
- Get as needed Dry/green Coriander
- Use pinch or 1/2 tsp Sugar
- Get as needed Almonds/ cashew nuts
Steps to make Himachali madra:
- Take a kadai. Put ghee in it, put masala, fry them
- Take boiled white chana, fry them, put curd and whisk it.
- Put sugar 1/2 tsp and salt as per taste
- Put almonds and cashew nuts and garnish it
- Stir well and ur reciepe is ready
- Serve hot
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