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Before you jump to Spicy Chicken Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits To Improve Your Health.
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While everybody knows that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? The first thing you should recognize is that apples have more vitamins and minerals when compared with various other fruits.. A number of the major minerals you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you will even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
I hope I have revealed some good information that revealed why apples are so good for you. In the following paragraphs we just dealt with several of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this write-up, however the information is out there. So do yourself a favor and pick up some apples when you go to supermarkets. These apples can wind up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to spicy chicken curry recipe. To make spicy chicken curry you need 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy Chicken Curry:
- Prepare 500 g chicken wings
- You need 1 Tbsp grated garlic
- You need 1 Tbsp grated ginger
- Get 1 onion, sliced
- You need 2 potatoes
- Use 1 Tbsp olive oil
- Get 100 g tomato puree or more if you wish
- Provide 330 ml water
- Provide 400 g yogurt
- You need 3 Tbsp milk
- You need 5 cardamon pods
- Take 1 Tbsp coriander
- Prepare 1 Tbsp cumin
- Take 2 tsp turmeric
- You need 1/2 tsp cloves
- Get 1 tsp paprika powder
- Take 1 tsp red chili powder
- Provide 1 tsp cinnamon powder
Steps to make Spicy Chicken Curry:
- Season the chicken wings with salt and pepper. Put them into a pot with the garlic and ginger. Fry until the chicken browns, then add the sliced onion and continue frying.
- Put the cardamon into the pot. When you start to smell the cardamom, put in the tomato puree and boil for a few minutes.
- Cut each potato into quarters and add to the pot with all other spices, water and yogurt. Cook for more than half an hour on a low to medium heat.
- Finally, add the milk, season with more salt if needed, and cook for another 10 minutes.
- Prepare cooked rice on a plate, pour on the curry and it's ready to eat!
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