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Chicken Devine
Chicken Devine

Before you jump to Chicken Devine recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.

On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You might know individuals that live by this and also demand that their children live by this principle as well. You will even find that people in other country’s also follow this simple rule and they do not know why. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.

Cornell University performed a study on the result apples have on the brain. They learned that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. And naturally thanks to this component in apples, they’re able to in fact reduce Alzheimer’s symptoms.

I am hoping I have revealed some information that revealed why apples are so good for you. In the following paragraphs we just covered a few of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can appear limitless. I hope that the next time you go to the food store you end up getting plenty of apples. You will see that your overall health can greatly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to chicken devine recipe. To make chicken devine you only need 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Chicken Devine:
  1. Use chicken breasts
  2. Provide cream of mushroom soup (can use cream of chicken)
  3. Get mayonnaise
  4. Prepare red curry
  5. Use broccoli florets
  6. Get grated cheese
  7. Get bread
  8. Use butter
Instructions to make Chicken Devine:
  1. Preheat over to 425
  2. In medium bowl mix together soup, mayo, and curry. Set aside.
  3. Fill the bottom of a 8x8 baking dish with broccoli, cover with a small layer of soup mixture. About 1/2 a cup
  4. Layer chicken breasts on top, sometimes I slice the chicken and layer like a casserole.
  5. Pour remaining sauce over chicken, and add the cheese
  6. Bake, covered, for approximately 50 minutes, depending on if you cut the chicken up.
  7. While chicken is cooking, melt butter in a pan on the stove.
  8. Cut bread into 1 inch cubes, and toss in butter until evenly coated, may need more or less butter.
  9. At the end of the chicken cook time (50 min) remove cover, and sprinkle bread pieces on top, return to oven
  10. Cook for 5-10 more minutes, until chicken is done, and bread is golden.

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