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Before you jump to Russian-Style Salted Salmon Pie recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Once in a while, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes you just want to go to the drive through along the way home and call it a day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy when you visit the drive through.
Aim for the side dishes. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Today the majority of the most popular fast food franchises have enhanced their offerings. Now you may get a variety of salads. Chili is definitely yet another choice. You can get baked potatoes. Fruit is normally offered. There are many healthy options that do not consist of putting something deep fried into your body. When selecting your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count low and save yourself time and effort.
Logic states that that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through once in a while. Occasionally, letting someone else cook dinner is just what you require. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to russian-style salted salmon pie recipe. You can have russian-style salted salmon pie using 8 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to cook Russian-Style Salted Salmon Pie:
- Take 1 box of 4 sheets Frozen puff pastry
- Use 4 thinly sliced fillets Lightly salted salmon
- Provide 1 medium Onion
- You need 10 grams Cellophane noodles
- Provide 1 Boiled egg
- Get 1 Egg yolk
- Provide Vegetable oil
- Take 1 tbsp each mayonnaise and ketchup Aurora sauce
Instructions to make Russian-Style Salted Salmon Pie:
- Remove the salmon skin and thinly slice the flesh.
- Thinly slice the onion. Heat 2 tablespoons of vegetable oil in a skillet and sauté the onion until browned.
- Soak the harusame noodles in water to rehydrate, pre-boil until tender, then cut into small pieces.
- Boil the egg and cut into round slices.
- Connect 1/2 sheet of puff pastry with a full sheet of puff pastry. This will form the bottom of the pie.
- Flip the baking sheet over and place the puff pastry on the underside of the baking sheet. Arrange the filling on top of the puff pastry.
- Arrange the salmon on top of the puff pastry, leaving a 1 cm border around the edge. Fill the inside with the salmon.
- Spread the harusame noodles on top.
- Place sliced onions on top.
- Arrange the sliced boiled eggs on top.
- Place the remaining salmon on top.
- Once the filling is assembled, place 2 sheets of puff pastry side by side on top to cover it. Lightly press on the surface evenly to make it settle.
- Place a strip of the remaining puff pasty over the seam to make it look like a ribbon. Place another strip perpendicularly and decorate it with a ribbon made from another strip.
- Press the edges with your fingers, then, using a fork, press the edges of dough together all the way around. Pierce several holes into the surface with a fork.
- Brush the beaten egg on top. Preheat the oven to 200℃, place the baking sheet on the lower rack, and bake for 20 minutes. Reduce the temperature to 180℃ and bake for another 20 minutes.
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