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Before you jump to Sweet and sour mango kadhi recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to sweet and sour mango kadhi recipe. You can cook sweet and sour mango kadhi using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Sweet and sour mango kadhi:
- Provide 2 tbsp Gram flour
- Get 1/2 cup Raw mango puree
- Take 2 tbsp Ripe mango puree
- You need 1 cup Curd
- You need 1.5 ltr Water
- You need 1 tsp Turmeric
- Take 1 tsp Red chilli powder
- Prepare to taste Salt
- Get 1 tsp Cumin seeds
- Get 1/2 tsp Fenugreek seeds
- You need 1/2 tsp Kalonji
- Take 1 tsp Rai
- Prepare 1 tsp Fennel
- Take 8-10 Curry leaves
- You need 1 tbsp Deshi ghee
- Use 1 tbsp Mustard oil
- Prepare 2-3 dry red chilli
Instructions to make Sweet and sour mango kadhi:
- In vessel take curd and mix with wire whisker add besan and mix properly add both mango puree and mix add water,turmeric powder, red chilli powder and mix well.
- Heat mustard oil in a kadhai add zeera, Curry patta,rai, hing,kalonji fennel, fenugreek seed, crackle it now add the kadi mixture and boil high flame after first boil cook for 15 to 20 min on low flame stir in between.
- When your kadhi get thicker off the stove. (You can add your favourite pakori or fulori in kadhi)
- For tadka heat deshi ghee crackle the cumin seeds, and add sabut red chilli and little red chilli powder
- Serve with rice or roti with mango salad.
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