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Before you jump to Mike's EZ Cilantro Lime Cole Slaw recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some value to that. Once in a while, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Sometimes you just would like to go to the drive through en route to your home and call it a day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food place.
Aim at the side dishes. Not that long ago, the sole side dish item at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have increased their choices. Now you can find several different salads. You could get chili. You might get baked potatoes. Fruit is usually offered. There are lots of healthful options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” try to build a meal consisting of side dishes. When you choose to do this you may keep your fat content and also calorie counts low.
Logic states that that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people make your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to mike's ez cilantro lime cole slaw recipe. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Mike's EZ Cilantro Lime Cole Slaw:
- Provide ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- You need 4 Cups White Cabbage [mix red if you'd like]
- Take 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Use 1/2 Cup Radishes
- Provide 1 LG Jalapeno Pepper
- Use 1/2 Cup Red Onions
- You need 1/3 Cup Green Onions
- Get 1/2 Cup Vidalia Onions
- You need 1 tsp Granulated Garlic
- Use 2 Fresh Limes [juiced - reserve half for sides & garnish]
- You need 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Mexican Oregano
- Prepare 1/2 tsp Granulated Garlic Powder
- Use ● For The Options [as needed - rough chopped]
- Use Gordens Baked Crusted Tilapia Filets
- You need Firm Tomatoes
- Use Crisp Lettuce
- Prepare Guacamole
- You need Leaves Cilantro
- Take Jalapenos
- Get Green Onions
- Prepare Radishes
- Take Lime Wedges
- Use Red Or Green Salsas
- Provide Prefabed Crusted Or Fresh Blackened Tilapia
- Get 1 Pound 80/20 Hamburger
- You need Taco Shells Or Flour Tortillas
- Take 1 Packet McCormick Taco Seasoning
Instructions to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
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