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Before you jump to Green Gram Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to green gram curry recipe. To cook green gram curry you only need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Green Gram Curry:
- You need 1 cup Green gram
- Prepare 1/2 teaspoon Mustard seeds
- You need 2-3 Dried Red chilli
- Provide 7 - 8 Pearl onions - thinly sliced
- Take as needed Curry leaves - A few
- Take 1 tablespoon Cooking oil
- You need to taste Salt
- Provide Ingredients to Grind
- Provide 1 cup Coconut grated
- You need 1/2 teaspoon Turmeric Powder
- Provide 1/2 teaspoon Cumin seeds
- You need 2 Green chillies
- Use 2 cloves Garlic
- Use as needed Water
Steps to make Green Gram Curry:
- To begin making the green gram curry / cherupayar curry, soak the green gram in water for overnight.
- Pressure cook the green gram with water for about 2 whistle. Wait for the pressure to release.
- Heat a kadai with oil, add mustard seeds and allow it to splutter. Then add in curry leaves, pearl onions, dried red chillies. Saute until pearl onion is soften. Once done add in green gram and mix well.
- Meanwhile grind the coconut, green chillies, cumin seeds, turmeric powder, garlic and grind it into smooth paste by adding little water.
- Add this ground paste to into the green gram, adjust your salt levels, add water if required and boil for another 10 minutes or till required consistency.
- Serve hot.
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