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Before you jump to Mushroom & Almond Madras recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is certainly very good guidance. Occasionally, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes you just wish to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This may be possible because lots of the popular fast food places are trying to make their menus healthier now. Here is how to eat healthy and balanced when you visit the drive through.
Visit a drive through at a place that has made it a practice to supply healthier options to people. Arby’s as an example, doesn’t provide burgers. Instead, your options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has lots of healthful choices like salad, potatoes and chili. Most fast food dining places usually do not stoop to the harmful lows seen at McDonalds.
Logic states that that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through now and then. Every now and then, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to mushroom & almond madras recipe. To cook mushroom & almond madras you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Mushroom & Almond Madras:
- Prepare 1/2 jar Madras curry paste (140g)
- Prepare 4 large field mushrooms
- Provide 1 knuckle fresh ginger, grated
- You need 1 large clove garlic, crushed
- You need 1 tomato, chopped
- Use 2 tbsp oil
- You need 1 tin full fat coconut milk
- Get 3 tbsp ground almonds
Steps to make Mushroom & Almond Madras:
- Fry the onions gently in the oil until soft. Add the ginger, garlic and tomatoes and continue to cook for a few minutes.
- Add half a jar of curry paste, mix and fry it for a good 5 mins. Add 50 mls water, mix and allow it to evaporate off.
- Add the coconut milk and almonds, give it all a good stir then add your mushrooms. Simmer for 30-40 mins.
- I served mine with cauliflower rice but normal rice and a naan would be pretty good too I think 😋
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