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We hope you got insight from reading it, now let’s go back to anchovy and tomatoes with rosemary recipe. To make anchovy and tomatoes with rosemary you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Anchovy and Tomatoes with Rosemary:
- You need 6 branches Rosemary
- You need 6 Cherry tomatoes
- Get 2 clove Garlic
- Get 2 fillets Anchovies
- Get 1 to finish Pepper
- Take 1 tbsp Olive oil
- Provide 1 Salt, if you don't like anchovies
Instructions to make Anchovy and Tomatoes with Rosemary:
- Rinse the rosemary twigs and wipe it dry. Pick the rosemaries on the bottom to remove. The remove leaves can be used for another dish.
- Pierce the cherry tomatoes from the stem side with rosemaries. Cut the rosemary if it's too long. Preheat the oven to 180℃.
- Grease a heat-proof dish with some olive oil. Place the tomatoes and garlic inside, and roll them around to coat with the oil.
- If you like anchovies, place 2 fillets on top of the tomatoes. Bake in the oven at 180℃ for about 20 minutes.
- Here's the result. Season them with black pepper and serve them as a side dish. If you don't like anchovies, season them with salt.
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