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We hope you got insight from reading it, now let’s go back to besan fenugreek leaves curry recipe. You can have besan fenugreek leaves curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Besan fenugreek leaves curry:
- Provide 250 gm Fenugreek leaves (finely chopped)
- Get 1 cup Besan
- You need 1/4 cup Water
- Prepare For seasoning
- Provide 4 tbsp Oil
- Take 1 tsp Cumin Seeds
- Get 2 tsp Garlic Chutney
- Use 2 tsp Red Chilli Powder
- Provide 1/2 tsp Turmeric Powder
- Take Pinch Asafetida
- Use to taste Salt
Instructions to make Besan fenugreek leaves curry:
- Heat oil in a pan at medium flame. Add cumin seeds in it.
- When it is spluttering, add asafetida, turmeric powder and salt.Stir well and cook for 10 minutes at medium flame.
- Then add garlic chutney, red chilli powder and cumin coriander powder.Stir it well and add water and chickpea flour. Cook for 2-3 minutes.
- Serve with khichadi, rotla, bhakhari and also
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