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Kaju Curry & Beetroot Juice
Kaju Curry & Beetroot Juice

Before you jump to Kaju Curry & Beetroot Juice recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Once in a while you just want to visit the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This may be possible because lots of the popular fast food spots are attempting to make their menus healthy now. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.

Go with the side dishes. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Now many of the fast food choices have been widened a great deal. Now lots of them offer you salads. Chili is yet another selection. Baked potatoes can also be bought. You could get fruit. There are a lot of possibilities that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal from side dishes. You’ll keep your calorie and fatty food count low and stay away from commitment.

Logic states that that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else create your dinner. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to kaju curry & beetroot juice recipe. To make kaju curry & beetroot juice you only need 25 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Kaju Curry & Beetroot Juice:
  1. Get 1 Beetroot
  2. Take 1 Carrot
  3. You need 1 Tomato
  4. Take 4-5 strings Mint
  5. Get 1 tbsp Lemon juice
  6. Prepare to taste Salt
  7. Use For Kaju Curry..
  8. Get 100 gm + 50 gm Cashew
  9. Get ,50 gm Magajtari seeds
  10. Take 3 tbsp cream,
  11. Take 50 ml milk
  12. Prepare as required Puree of three tomatoes
  13. Provide as required Puree of 4 Onions
  14. You need 2 tbsp oil
  15. Get as per taste Red chilli powder
  16. Prepare 1 tsp, turmeric powder
  17. Provide 1tsp ,salt
  18. You need 3-4 Cardamom,
  19. Prepare 1 inch cinnamon Tukda,
  20. Take 4 cloves
  21. Use 1 tsp garam masala
  22. Prepare 1 tbsp kasuri methi
  23. Prepare 1 tbsp butter
  24. Take 1 tbsp Ginger Garlic paste.
  25. Prepare 1 tbsp chopped coriander
Instructions to make Kaju Curry & Beetroot Juice:
  1. For Beetroot Soup….chopped Beetroot carrots and tomato.
  2. Take it in a cooker and add 2 cup of water. Boiled it and take 2 cities of cooker.
  3. After 15 minutes open the cooker and crush it with handymixie…add salt to taste,1 tbsp lemon juice and filter it…
  4. Let's prepare main course sabji….Kaju Curry..for that make puree of tomatoes and onions separately..
  5. Take butter in a pan and saute 150 gm cashew in it for 1 minute only… Then crush it in a mixie to make a fine powder..add 50 ml milk and make fine paste..
  6. Now take oil in a pan and add long,cardamom and pinch of jeera…then add ginger garlic paste and saute it for 1 or 2 minutes.
  7. Add onion puree in it and saute it till its cooked. Then add tomato puree and saute it for 5 minutes.Add turmeric powder to it…cook it well till the oil release itself
  8. Then add cashew paste in it. Add salt to taste. Also add Red chilli powder, kasuri methi and Garam masala in it.
  9. Now add 150 ml water to it and cook for.10 minutes. Add fried cashew in it and stir it well for 5 minutes…off the flame and kaju curry is ready
  10. Transfer it in a serving bowl and garnish it with chopped coriander and cashew pieces. Also add cream to garnish it..

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