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We hope you got insight from reading it, now let’s go back to spicy cheddar stuffed mini meatloafs recipe. You can cook spicy cheddar stuffed mini meatloafs using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Spicy Cheddar Stuffed Mini Meatloafs:
- Get ground beef
- Provide fresh rosemary; minced
- Prepare garlic powder
- You need dried onion soup mix
- Provide french fried onions; pulsed to crumbs
- Get giardenera cheddar; small dice
- Prepare worcestershire sauce
- Get large pinch kosher salt & black pepper
Steps to make Spicy Cheddar Stuffed Mini Meatloafs:
- Combine all ingredients together in a large mixing bowl. Mix well.
- Form mini meatloafs with yours hands. Try to get as much of the cheddar towards the center of each meat patty as possible.
- Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes or until thermometer reaches 155°
- Variations; Thyme, Italian seasoning, herbes de provence, shallots, red onion, yellow onion, roasted or dehydrated garlic, slivered garlic, crispy diced bacon, pancetta, chives, basil, cilantro, scallions, leeks, coriander seed, crushed pepper flakes, parsely, pesto, oregano, paprika, smoked paprika, applewood seasoning, pepperjack cheese, dried minced onions, bbq sauce, zucchini, marjoram, bell peppers, roasted bell peppers, dijon, fire roasted diced tomatoes, peppercorn melange, swiss, beer boiled pearl onions, pulsed garlic croutons, goat cheese, mozzarella, spinach, celery, celery seed, fennel, fennel seed, ground spicy pork sausage, ground veal, jalapeños, poblano, ancho chile, cumin, smoked cumin,
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