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Palak Paneer Samosa
Palak Paneer Samosa

Before you jump to Palak Paneer Samosa recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent guidance. Now and then, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes you just wish to hit the drive through on the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? You can do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.

Go for the side dishes. Not that long ago, the only side dish item at a fast food restaurant was French fries. Now most of the fast food selections have been widened quite a bit. Now plenty of them offer you salads. You could get chili. You can get baked potatoes. You can make fruit. There are a lot of alternatives that don’t include eating something deep fried. When you buy your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you do this you are able to keep your fat content and calorie counts low.

Standard logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Sometimes what you require most is just to have somebody else do the cooking. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to palak paneer samosa recipe. To cook palak paneer samosa you need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Palak Paneer Samosa:
  1. You need For dough:-
  2. Take maida
  3. Take sooji/rava
  4. Use curd
  5. Get oil
  6. Provide Salt
  7. Get palak boiled and chopped
  8. Provide For stuffing:-
  9. Prepare onion finely chopped
  10. Get paneer crumbled
  11. Take coriander leaves
  12. You need ginger-garlic paste
  13. Use lemon juice
  14. You need tandoori masala
  15. Use Salt
  16. Prepare mint chopped
  17. Use Oil for frying
  18. Provide maida paste for sealing
Steps to make Palak Paneer Samosa:
  1. Combine all the ingredients for dough and add enough water and knead a smooth dough.
  2. Combine all the ingridents for stuffing and mix well.
  3. Take a small portions of the dough and roll out into round chapatties of 4 inch diameter.
  4. Cut each into half. Take each half and shape into a cone.
  5. Fill the cone with 2 tbsp of the filling. Close the cone and seal the edges with maida paste.
  6. Heat oil in a pan deep fry the samosa till golden.
  7. Serve with chutney.

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