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Before you jump to No-Bake Lemon Cheesecake recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic Pertaining To Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You might know people that live by this and also require that their children live by this principle as well. This concept is known all over the world and men and women just take it as fact without knowing if this is really true. In the following paragraphs we are going to be examining apples to see if they really are a food which will help to keep you healthy.
You will also be able to possess a more healthy heart by eating apples. A lot of the things you find in apples, and yes this involves fiber, can in fact help to provide you with a healthy heart. You may also be surprised to learn that another way apples will help your heart is by lowering cholesterol. One thing you should realize is that many of the ingredients for a healthier heart tend to be found in the skin of the apple. And your best choice is to find a local farm that grows only organic apples and be sure you eat the skin also so you can get the most benefits of the apple.
And now you know why people tell you that you should eat an apple every day. In this post we just dealt with a few of the benefits of eating an apple a day. All the benefits would take us too much time to include in this article, however the information is out there. I hope that the the very next time you go to the grocery store you end up getting plenty of apples. These apples can wind up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to no-bake lemon cheesecake recipe. To make no-bake lemon cheesecake you need 6 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare No-Bake Lemon Cheesecake:
- Use 2 lemons will be more then enough, use 1 if you don't want it too sour, as we'll be using both the juice and the zest
- Get 2 knobs melted butter, is that a way of measuring butter? if not then about 40g should do
- Use 10 Digestive Biscuits should be good for a thick-ish biscuit base if you want thinner just use fewer biscuits, I just love the crunchy base
- You need 300 ml Extra thick/ Double cream get the thickest cream you can as the lemon juice will loosen the mixture a fair bit
- Provide 300 g Cream Cheese or just equal parts Cream Cheese to Double Cream
- Prepare 1 cup sugar or add more if you've got a big sweet tooth granulated or caster are both fine
Instructions to make No-Bake Lemon Cheesecake:
- You can start by lining a dish or whatever you'll be serving the cheesecake in with either greaseproof paper or just clingfilm.
- Now put your digestive biscuits into a bag and just start pounding them until they're all crushed.
- Melt your butter, use the microwave or a saucepan it doesn't matter.
- Pour the bag of crushed biscuits and melted butter into a bowl and mix together and combine.
- Put the buttery biscuits into the lined dish, spread it evenly and push down with the bottom of the mug or heavy cup making sure all the bottom of the dish is covered.
- Now for the topping! Mix together equal parts thick cream and cream cheese and 1 cup of sugar until combined. Now because these ingredients are super thick it will be hard to mix after combined but keep on pushing.
- Grate the zest of the two lemons into the bowl, add the juice too and mix, start off slow and work your speed up as everything starts incorporating the mixture will start to loosen and start becoming more of a whipped cream consistency, this is good!
- Get the biscuit base out of the fridge and pour your lemon topping into the dish and spread evenly.
- At this point there's two ways of setting it. You can either leave it in the fridge overnight, which will result in a rich, softer cheesecake or freeze for 3-5 hours and remove from freezer 1 hour before serving this will give you a more conventional cheesecake texture.
- Whichever way you decide to set it when it's ready you can either remove it from the dish and put onto a plate or just leave the cake in the dish and spoon out servings that's how I usually do it! Enjoy!
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