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Before you jump to Thai red curry recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually excellent information. Occasionally, though, the last thing you want is to have to prepare a meal from scratch. Sometimes you just would like to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. This may be possible because plenty of the popular fast food places are attempting to make their menus healthy now. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Choose a drive through based on whether or not it has healthier options available. Arby’s for example, doesn’t provide burgers. You could have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts and other terribly unhealthy items.
Simple sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need most is just to have someone else do the cooking. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to thai red curry recipe. To cook thai red curry you only need 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Thai red curry:
- Prepare 1 chopped onion
- Take 1 sliced red pepper
- Use 1 sliced courgette
- Provide 1 small thinly sliced sweet potato
- Prepare 1 tablespoon red curry paste
- Take 1 tin coconut milk
- Take 1 packet defrosted cooked chicken breasts or two fresh chicken breasts
Instructions to make Thai red curry:
- Cook onion. Stir.
- Add chicken. Stir.
- Add courgette. Stir.
- Add pepper. Stir.
- Add sweet potato. Stir.
- Add curry paste. Stir.
- Add coconut milk. Stir.
- Simmer for approx 20 mins. Serve with rice or noodles. I like noodles!
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