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Before you jump to Mushroom Green peas curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to mushroom green peas curry recipe. To cook mushroom green peas curry you need 18 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Mushroom Green peas curry:
- Take 1 cup Green peas
- You need 1 cup Button mushrooms Sliced
- Get 1/2 cup potatoes Diced
- You need 2 Green chili
- Take 1 tsp Ginger garlic paste
- Prepare 2 cups tomatoes Diced
- Take 1 tbsp garlic Minced
- Provide 2 tsps Salt
- Prepare 1 tsp Pepper
- Take 1 - 2 tbsps Cashew paste
- Prepare 1/2 tsp Turmeric powder
- Get 1 tbsp chili powder Red
- Prepare 1/2 tbsp Coriander powder
- You need 1 1/2 tsps Garam masala
- Prepare 1 tsp Mustard seeds
- Use 4 - 5 Curry leaves
- Prepare 2 tbsps Coconut oil / veg oil
- Get 1 tbsp cilantro Chopped leaves
Instructions to make Mushroom Green peas curry:
- Heat some oil in a pan.
- Pop some mustard seeds and curry leaves in the oil.
- Add the minced garlic,1 tsp ginger garlic paste and once golden brown add the diced tomatoes.
- Sprinkle some salt and turmeric and saute tomatoes till thoroughly cooked.
- Add the spice powders and saute well till oil separates from the masala.
- Grind some skinless cashews with heavy cream to make a thick cashew paste.
- Add this cashew paste into the masala and mix well.
- Now add the vegetables and let them cook for about 5 mins.
- Garnish with some cilantro and serve hot.
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