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We hope you got insight from reading it, now let’s go back to nadan chicken roast recipe. To cook nadan chicken roast you only need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Nadan chicken roast:
- Get For chicken
- Get 2 . Red chilli powder - 1/2 tbspn
- You need 3 . Kashmiri red chilli powder - 3/4 tbspn
- Prepare 4 . Turmeric powder - 1/4 tspn
- Prepare 5 . Coriander powder - 1 tspn
- Provide 6 . Pepper powder - 1/2 tspn
- Prepare 7 . Garam masala - 1/4 tspn
- You need 8 . Coconut milk - 1 cup
- Get For masala
- Provide 1 . Grated coconut - 1 and half tbspn
- Take 2 . Some curry leaves
- Use 3 . Onion -1 finely chopped
- Get 4 . Tomato - 1/2 chopped
- Take 5 . Ginger garlic crushed - 1 tbspn
- Prepare 6 . Coconut oil
Steps to make Nadan chicken roast:
- In a pan, add red chilli powder, Kashmiri red chilli powder, pepper powder, turmeric powder, coriander powder, garam masala powder and coconut milk. Combine well.
- Then add chicken pieces and mix well. Switch on the flame and cook this chicken marinade until gravy become dry in medium flame. Switch off the flame. Keep it aside.
- Heat coconut oil in another pan, add grated coconut, curry leaves and saute it for 5 minutes.
- Then add ginger - garlic crushed and saute till raw smells disappear.
- Add chopped onions and salt. Saute till the onions become light golden brown.
- Add chopped tomato and cook till soft.
- Add the cooked chicken pieces to this masala and mix well. Roast it for 10 - 15 minutes.
- Garnish with curry leaves and serve hot!
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