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Before you jump to Vegetable curry sabji recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. Now and then, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes you just want to reach the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You can do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to eat healthy when you reach the drive through.
Choose your drive through depending on if it has more healthy options available. Arby’s for example, is void of burgers. As an alternative you can pick from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food eating places do not stoop to the poor lows seen at McDonalds.
Common logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through now and then. At times the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to vegetable curry sabji recipe. You can cook vegetable curry sabji using 18 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Vegetable curry sabji:
- Get 1 cup Finely chopped onion
- Get 2 tbsp Ginger garlic paste
- Take 1 chopped tomato
- Get 1/2 cup tomato puree
- Use 1/2 medium size capsicum
- Take 2 cup mix veggies boiled (carrot, peas, potato,coliflower,corn)
- Get 100 gm paneer
- Provide 2 Cheese cubes
- Get 2 tbsp ghee
- Get 2 tsp Oil
- Get Spices
- You need 1 tsp Cumin seeds
- Provide 1/2 tsp hing/asafoetida
- You need 2 tsp red chilli powder
- Get 2 tsp dhaniya jeera(Coriander cumin) powder
- Take to taste Salt
- Take 1 tsp garam masala
- Take 1/2 tbsp pav bhaji masala
Instructions to make Vegetable curry sabji:
- In a kadhai heat oil and ghee add cumin, as soon it start tempering add hing.now add chopped onion,ginger garlic paste and cook it untill soft and brown.
- Add capsicum, chopped tomato & tomato puree. Cook for 5 min and add all the spices. Let it cook untill oil separate.
- Now add boiled vegetables and break them a little into the greavy. Add paneer and add water left from boiling the vegetables. And cover the lid and cook for 10 mins.now add cheese and mix well.it's ready. Serve it hot.if you want to make curry then add more water. And boil
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