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Before you jump to Slow Cooker Beef Stew recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to slow cooker beef stew recipe. You can have slow cooker beef stew using 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Slow Cooker Beef Stew:
- You need 1 onion chopped
- Provide 3 cloves garlic minced
- Provide 3 sticks celery chopped
- Take 3 carrots oblique cut
- Get 3 tblsp thyme
- Prepare 2 bay leaves
- You need 2 tblsp tomato paste
- Prepare 3 tblsp Worcestershire sauce
- You need 2 cups beef stock
- Get 600 g beef (brisket and short rib) cut
- You need 2 cups mushrooms cut in half
- Prepare 1 cup water
- Use 1/4 red pepper chunky chopped
- Get 1/4 yellow pepper chunky chopped
- Use 2 green peppers chunky chopped
- Prepare to taste Salt and pepper
Steps to make Slow Cooker Beef Stew:
- On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
- Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
- Clean pan and brown the beef in small batches and tip into the the slow cooker.
- In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
- With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.
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