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Before you jump to Moroccan Chicken Tagine recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is certainly excellent information. But at times the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes you just want to go to the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This may be possible because an abundance of the popular fast food destinations are attempting to make their menus healthy now. Here is how you can find appropriate food choices at the drive through.
Concentrate on the sides. It wasn’t that long ago that all you could get in a fast food cafe was French Fries. Now more or less all of the well-known fast food places have expanded their menus. There are lots of salads available today. Chili can be another choice. Baked potatoes can also be bought. You can make fruit. There are a lot of alternatives that don’t require eating anything deep fried. Instead of the pre-determined “meal deals” aim to make a meal from side dishes. You’ll keep your calorie and fatty food count lower and stay away from time and effort.
Logic states that that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just the thing you need. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to moroccan chicken tagine recipe. To cook moroccan chicken tagine you only need 20 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Moroccan Chicken Tagine:
- Get 500 gram chicken on bones, curry cut
- Use 1-2 onions, chopped
- Provide 2 tablespoon olive oil
- Prepare 1 tablespoon ginger-garlic paste
- Get 1 teaspoon tomato paste
- Prepare to taste salt
- You need 1/2 teaspoon turmeric powder
- Provide 2 tablespoon yoghurt
- Take 2 tablespoon parsley & coriander leaves, chopped
- You need 1-2 dried lime
- Prepare 1 teaspoon red chilli powder
- Take 1 teaspoon garam masala powder
- Provide 1 tablespoon roasted coriander-cumin powder
- Use 1/2 teaspoon pepper powder
- Get 2 tablespoon cashew nuts
- Take 1-2 tomato, sliced
- You need 2-3 green chilies
- Use 1pinch saffron soaked in 1/2 cup lukewarm water
- Use as needed cashews to garnish
- You need as needed coriander leaves to garnish
Steps to make Moroccan Chicken Tagine:
- Marinate the chicken overnight with the ingredients starting from ginger-garlic paste to cashew nuts.
- Heat oil in a tagine pan and saute the onion till light brown in colour.
- Add the marinated chicken, saffron water, tomatoes & the green chilies.
- Cook, covered on a low flame for 15-20 minutes or till the chicken is tender. - - When done, switch off the flame and keep it covered for 10 minutes.
- After 10 minutes.
- Serve hot, garnished with fried cashews and coriander leaves
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