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Before you jump to Paav bhaaji recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is actually good information. But at times the last thing you want to do is make a whole dinner for yourself and your family. Once in a while you just want to visit the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. You are able to do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.
Concentrate on the sides. It has not been that long ago that all you could get at the fast food diner was French Fries. Now more or less all of the famous fast food places have expanded their menus. There are many salads around these days. Chili is a different choice. You could possibly get baked potatoes. You can get fruit. There are a lot of possibilities that don’t include eating anything deep fried. When deciding on your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content as well as your calorie counts low.
Standard logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to paav bhaaji recipe. You can have paav bhaaji using 20 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Paav bhaaji:
- Prepare 1 cup fresh peas
- You need 1 cup chopped carrot
- Provide 1 medium size capsicum chopped
- Prepare 1 cup cullyflower chopped
- Get 1 cup cabbage chopped
- Use 1/2 cup beans chopped
- Provide 3 medium size boiled potato
- Use 1 tomato chopped
- Use 3-4 green chilli chopped
- Provide 1 cup chopped coriander leaves
- You need 1 onion chopped
- Use 1/2 " ginger finely chopped
- Take 1 pkt unsalted butter
- Prepare Cooking oil
- Prepare Spices: 1/2 tb spn turmeric powder
- You need 1/2 tb spn red chilli powder
- Provide 1/2 tb spn coriander powder
- Get 4 tb spn paav bhaji masala powder
- Use Salt as per the taste
- Provide 2 pkt paav (4 servings)
Steps to make Paav bhaaji:
- In a cooker add all the chopped veggies, peas and 1&1/2 cup of water. Add turmeric powder, red chilli powder, coriander powder, 2 tb spn (as per the taste). Boil the vegetables.(med flame)
- In a pan took some cooking oil. In hot oil add chopped onion. When it becomes golden in color add 2 tb spn butter and fry for 2 mins. (Med flame)
- In fried onion add chopped tomato and cook it for 2 mins. Add 1 tb spn salt (as per the taste). Mix it well. (Med flame)
- Add paav bhaji masala and mix it well and cook it for 3 mins.(med flame)
- Now add boiled vegetables and cook it for 5 mins. (Med flame)
- Now add boiled potato (mashed) and cook it for 5 mins and mix it well. (Med flame)
- All the vegetable in the pan should be mashed properly. Cook it for 5 mins. Switch off the gas.
- Add chopped coriander leaves. Before serve the bhaaji in bowl add some butter.
- Bake the paav on the tava (flat pan) and apply butter.
- Paav bhaji is ready to eat now. 😊
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