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Smoked Pastrami (From Scratch Version)
Smoked Pastrami (From Scratch Version)

Before you jump to Smoked Pastrami (From Scratch Version) recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. From time to time, though, you absolutely do not need to make a full meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you are on your way home and finish the day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.

Visit a drive through in a place who has made it a practice to supply healthier options to people. Arby’s for example, does not offer burgers. Alternatively you can choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, while no stranger to the hamburger, also includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.

Logic claims that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you need is to let another person produce your dinner. When you select healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to smoked pastrami (from scratch version) recipe. You can have smoked pastrami (from scratch version) using 28 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to cook Smoked Pastrami (From Scratch Version):
  1. You need 6-10 Lb Beef Brisket(The Flat End)
  2. Use For The Pickling Spice Mix:
  3. Get 2 tbsp coriander seed
  4. You need 2 tbsp black peppercorn
  5. Take 2 tbsp mustard seed
  6. Provide 1 tbsp red chili flakes
  7. Prepare 2 tbsp all-spice berries
  8. Provide 1 tbsp whole cloves
  9. Provide 1 tbsp ground ginger
  10. Get 1 tbsp ground mace
  11. Provide 1 stick cinnamon
  12. Prepare 2 bay leaves
  13. Prepare For The Brine:
  14. Use 1 gallon water
  15. Take 1 gallon ice
  16. Provide 1 1/2 cups kosher salt
  17. Get 1 cup sugar
  18. Provide 4 tsp pink curing salt
  19. Provide 10 cloves garlic
  20. Take The Rub:
  21. Take 1/2 cup ground coriander
  22. Take 1/3 cup garlic powder
  23. You need 1/2 cup coarse black pepper
  24. Get 2 tbsp paprika
  25. Provide 2 tbsp thyme
  26. Prepare 1 tbsp onion powder
  27. Get The Binder:
  28. Use as needed mustard
Steps to make Smoked Pastrami (From Scratch Version):
  1. Trim fat from Brisket leaving about a 1/4 inch thickness of fat layer.
  2. Place Coriander, Black Peppercorn and Mustard Seed in a pan and roast for 2 minutes over stovetop.
  3. Remove from pan, roughly crush in a motar and pedastil.
  4. Place in a bowl and add the remaining pickling spices. Break up the cinnamon stick and bay leaves add to it, mix spices well.
  5. Now to make the brine. In a large pot add the water, both salt, garlic, all the pickling spices and Sugar. Mix well. Bring to boil and remove from heat. Set aside.
  6. In a large plastic container, place the ice. Slowly pour the hot Brine mix over the ice.
  7. Once Brine is cool, place Brisket in tub. Making sure Brine is cool. Cover with plastic wrap. Place lid on tub. Place tub in refrigerator. Let cure in refrigerator for 7 days.
  8. After 7 days remove Brisket from tub, discard Brine. Throughly wash Brisket in water to remove the salty Brine. Pat dry with a towel.
  9. Now for the Rub. Combine all Rub ingredients. Mix well.
  10. Coat Brisket with mustard by hand as a binder.
  11. Pat on by hand as much of the Rub mixture as you see fit to use.
  12. Plastic wrap completely, place in the refrigerator overnight.
  13. The next day, Pre heat smoker to 250 degrees.
  14. Place the brisket in smoker, for 2 hours.
  15. After 2 hours, remove Brisket, wrap it up with heavy duty foil completely. Place back in smoker. Add the meat probe.
  16. Continue smokeing until internal Temp is 200 degrees Fahrenheit.
  17. Remove Brisket, leave it in foil to rest for 30 minutes, this let's it absorb the juices.
  18. Slice as you please, I try to slice as thin as humanly possible.
  19. Place slices between roll, add mustard and pickles.
  20. For left overs, 2 or more days out reheat slices in the microwave for 30-45 seconds.
  21. Enjoy!

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