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Egg samosa curry
Egg samosa curry

Before you jump to Egg samosa curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some benefit to that. Once in a while, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Once in a while you need to visit the drive through while you’re on your way home and end the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is possible because plenty of the popular fast food destinations are trying to make their menus healthier now. Here is how one can find healthy food at the drive through.

Choose your drive through depending on whether it has more healthy options available. Arby’s as an example, isn’t going to provide burgers. Instead it is possible to pick from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has made hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts as well as other terribly unfit items.

Basic sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to egg samosa curry recipe. You can cook egg samosa curry using 18 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Egg samosa curry:
  1. You need 6 eggs
  2. You need 2 onions
  3. Get 3-4 chopped green chilli
  4. Provide 1 tsp Ginger paste
  5. Provide 1 tsp garlic paste
  6. Get 1 tomato chopped
  7. Get 2 tbsp chopped coriander
  8. Get 2 tsp Red chilli powder
  9. Get 1/2 tsp turmeric powder
  10. Take 2 tsp coriander powder
  11. Take 1/2 tsp pepper powder
  12. You need 2 cloves
  13. Provide 1 stick cinnamon stick
  14. You need 2 green cardamon
  15. Use 3-4 black pepper
  16. Prepare 1/2 tsp garam masala powder
  17. Take to taste Salt
  18. Prepare Oil
Steps to make Egg samosa curry:
  1. For stuffing - first take a bowl beat 2 eggs and add 1 spoon chopped coriander and a pinch of salt 1 tsp chopped green chilli and beat it
  2. Now take a pan put some oil and add chopped onion, chopped green chilli, chopped Tomato and saute it and add beaten egg batter,pepper powder,salt, 1/4 teaspoon Red chilli powder and stir continuesly and cook for few minutes and keep aside.
  3. Stuffing is ready
  4. For samosa - take a bowl Break 4 eggs and beat it Now add salt, pinch of pepper powder,chopped coriander and beat it again
  5. Take a pan put some oil and put beaten eggs batter and spread it and make an omelette and cook from both sides and transfer it to a plate
  6. Take the omelette and cut it from the centre - Now take one part of omelette on your Palm and stuff with eggs stuffing mixture and fold it and press it like a samosa - Egg Samosa is ready
  7. For curry - take a pan put some oil and put cumin seeds, cloves, cinnamon stick, cardamom and stir it
  8. Now add ginger garlic paste and chopped green chilli and stir it and add onion paste and cook for few minutes Now add chopped tomato and saute it
  9. Add Red chilli powder, turmeric powder,coriander powder, garam masala and salt and saute it
  10. Now add some water and cook on low flame for few minutes
  11. Your curry is ready
  12. Now add samosa in curry and sprinkle chopped coriander and pepper powder - Egg samosa curry is ready
  13. Serve with rumali roti or paratha

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