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Before you jump to Chicken Pakoras recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But sometimes the last thing you wish to do is put together a whole dinner for yourself and your family. Once in a while you need to check out the drive through when you are on your way home and complete the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their menus. Here is how to eat healthy when you hit the drive through.
Pick out a drive through at a restaurant which is known for catering to people with better palates. For instance, Arby’s doesn’t provide hamburgers. Instead, your choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a bundle of healthy choices like salad, potatoes and chili. Not everything is McDonalds featuring its deep fried chicken parts and also other terribly bad items.
Basic sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have another person do the cooking. When you select healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to chicken pakoras recipe. To cook chicken pakoras you only need 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chicken Pakoras:
- Use 250 gm Boneless chicken, cut into bite-size pieces (I used breast fillet): Around 250 gms
- You need For marinade:
- You need 2 tsp Red Chilli powder
- Get 1/2 tsp Pepper powder
- Get 1/4 tsp Turmeric powder
- Take 1 tsp Garam Masala
- Take 1-2 Green chilli, finely chopped:
- Use 5-6 Curry leaves, finely chopped
- Use 2 Tbsp Ginger garlic paste
- Provide 1 Tbsp Lemon juice
- Get to taste Salt
- Use 1/2 tsp Fennel seeds/Shahi Jeera/Perumjeerakam
- Provide 1/2 Onion thin long slices
- Use handful Cashew
- Use as needed Besan/Gram flour/Kadalamavu
- Get 2 tbsp Cornflour
- Get Oil to fry
Instructions to make Chicken Pakoras:
- Mix all ingredients under 'For marinade' section and coat chicken pieces with this mixture. Set aside for an hour.
- Add the sliced onions, cashews and a sprig of curry leaves to the mixture. Sieve gram flour and cornflour into this and make into a smooth paste, adding a little water. The batter should neither be too runny nor too thick, so add only enough water to bind the ingredients into a good consistency batter
- Heat oil in a pan and add spoonfuls(use a tablespoon) of mixture, spacing out each pakora so that they don't stick to each other. Fry until golden brown on the outside. The time taken for the pakoras to brown should be enough for the chicken to be cooked.
- Serve hot with ketchup/ a dip of your choice. We had ours with some spicy Peri-peri sauce. :)
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