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We hope you got insight from reading it, now let’s go back to beef and sausage chili recipe. To make beef and sausage chili you need 20 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Beef and Sausage Chili:
- Get 1 pound ground beef
- Use 1 pound hot or sweet italian sausage or.a combination, casings removed
- You need 2 medium onions, chopped
- Use 3 celery stalks, chopped
- You need 2 jalapeno peppers, chopped
- Use 1/2 carrot, chopped
- Get 6 garlic cloves, chopped
- Get 1 green bell pepper, chopped
- Get 1 can (15 oz) fire roasted tomatos, drained reserve liquid
- Get 1 can (28 ounce) crushed tomatoes, drained reserve liquid
- Use 1/2 cup ketcup
- Prepare 4 tablespoons chili powder
- Prepare 1/4 cup dry white wine
- Use 2 tablespoons heavy cream
- Take 1 tablespoon fresh lemon juice
- Provide 1/2 teaspoon pepper and salt to taste
- You need 1 teaspoon or more to taste of hot sauce, such as franks brand
- Use TO FINISH
- Get 1/4 cup freshly grated romano cheese
- You need 2 tablespoons chopped fresh parsley
Instructions to make Beef and Sausage Chili:
- In a large skillet brown beef snd sausage and remove to a 2 to 4 quart crockpot
- Add all chopped vegetables and soften to skillet meat was cooked in about 5 minutes
- Add wine and reserved tomato liquid and simmer and reduce until almost gone, add to crockpot with meat
- Add all remaining ingredients, except romano cheese and parsley to crockpot and cover and cook on low 8 hours
- Strain out all excess fat and discard. Add cheese and parsley, stir in
- Serve in bowls, garnish with shredded cheddar cheese, shredded lettece, sour cream, chopped tomatos and chopped jalapenos. Bread is also great for dipping
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