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Before you jump to Cabbage with Fennel Seeds Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Sometimes, though, the last thing you need is to have to prepare meals from scratch. Sometimes just about all you really want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? This can be done because lots of the popular fast food destinations are attempting to make their menus healthier now. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Aim toward the side dishes. It has not been that long ago that all you could get in a fast food diner was French Fries. Now just about all of the well-known fast food places have expanded their menus. Now you may get a range of salads. Chili is yet another selection. You can get baked potatoes. You can choose fruit. There are many wholesome options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to make a meal out of side dishes. When you choose to do this you may keep your fat content and also calorie counts low.
Logic states that that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people create your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to cabbage with fennel seeds curry recipe. You can have cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage with Fennel Seeds Curry:
- Get 2 Tbs Canola oil
- Take Generous pinch of asafoetida
- Provide 1 Tsp Mustard Seeds
- Get 1 tsp Chana Dal or Yellow split peas (Optional)
- Take 2 tbs Fennel Seeds
- Prepare 2 Whole Dried Red chilies (Optional)
- Provide 3 Cups shredded Green Cabbage
- Get 1 Diced potato
- Use 1 tsp Coriander Cumin Seed powder
- Provide 1-2 Tsp Chili powder
- Get 1/2 Tsp Turmeric Powder
- Use to taste Salt
Instructions to make Cabbage with Fennel Seeds Curry:
- Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
- Allow dal to get red and chilies to turn dark.
- Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
- Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
- Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
- Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.
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