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Before you jump to Ladybirds Garlic & Sausage Potato Bake recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly very good advice. But sometimes the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes you just wish to hit the drive through on the way home and call it a day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to find healthy food choices at the drive through.
Choose your drive through according to whether it has more healthy options available. Arby’s as an example, does not offer burgers. Instead you can pick from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, whilst no stranger to the hamburger, additionally includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds using its deep fried chicken parts as well as other terribly bad items.
Traditional logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else make your dinner. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to ladybirds garlic & sausage potato bake recipe. You can have ladybirds garlic & sausage potato bake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Ladybirds Garlic & Sausage Potato Bake:
- Use 4 -6 small potatoes
- Get 4 cooked sausage
- Provide 1 clove garlic - minced
- Provide 3/4 cup cream
- Use 3/4 cup milk
- Use 1 cup grated cheese
- Provide 1/2 cup extra grated cheese
- Use 1 spring onion
- Provide 2 tbsp cream cheese
- You need 1 pinch salt
- Get 1 good crack cracked pepper
- Get 1 sprig of either rosemary , thyme or dill .
Instructions to make Ladybirds Garlic & Sausage Potato Bake:
- Preheat your oven to 200°C .
- Peel , wash and very very finely slice the potatoes then rinse in ice cold water .
- Take two of the cooked sausages and slice them into thin rounds , then take the remaining two sausages and but off both ends to leave the middle pieces about 10cm long , now slice the end pieces into thin rounds , and then cut the middle pieces into thin slices and keep the slices and the end round pieces for garnish . You can use less amounts of sausages if preferred .
- Slice the spring onion into thin rounds and Finely chop the herbs . Then place the milk , cream , salt , pepper and garlic into a bowl and stir to combine all well .
- In a medium oven proof dish preferably one with a lid (if not foil will do) , lay a layer of the sliced potatoes across the bottom of the dish then place some of the first lot sausages rounds and evenly sprinkle half the first cup of grated cheese over top followed with the spring onion pieces , sprinkle with some of the chopped herbs and one of the tablespoon of cream cheese place little blobs all over .
- Repeat the above process with a second layer , then pour the prepared milk cream mix all over the potato layers then dollop the remaining spoonful of the cream cheese all around then sprinkle half of the remaining half cup of grated cheese evenly over top and sprinkle with remaining herbs then cover with lid or foil .
- Once prepared , place in Preheat oven and cook for 1 hour then remove the lid or cover and turn the heat down to 180°C and then add the remainder of the grated , evenly all over top and then cook a further 20 - 30 minutes or until potatoes are cooked through and tender and cheese is melted and golden .
- Once cooked , remove from heat , cut into serving sizes of your choice and serve hot with the thin sausage slices for garnish and with sides of your choice and enjoy . :-)
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