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Before you jump to Beef Madras with garlic naan bread recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. From time to time, though, the last thing you want is to have to make an evening meal from scratch. Sometimes you just would like to reach the drive through on the way home and call it a day. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food destinations are trying to make their menus healthier now. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Aim for the side dishes. Not too long ago, the only real side dish item at a fast food restaurant was French fries. Now virtually all of the well-known fast food places have widened their menus. Now plenty of them offer you salads. You could also select Chili. Baked potatoes can even be ordered. Fruit is normally offered. There are a lot of possibilities that don’t require eating one thing deep fried. When you order your dinner through a drive through window, select side dishes instead of just grabbing something premade. When you choose to do this you can keep your fat content as well as your calorie counts low.
Logic states that that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have someone else do the cooking. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to beef madras with garlic naan bread recipe. To make beef madras with garlic naan bread you need 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Beef Madras with garlic naan bread:
- Get For the paste
- Prepare 2 garlic cloves
- You need 25 g fresh ginger
- Use 1 small red chilli
- Prepare 1 White onion
- You need Spices
- Use 1 tsp cumin
- Provide 1 tsp coriander
- You need 1 tsp turmeric
- Prepare 1.5 tsp curry powder
- Prepare 2 tsp chilli powder
- Get For madras
- Provide 800 g chump/stewing steak
- Provide 400 ml beef stock
- Provide Can chopped tomatoes
- Get 1/2 green pepper and 1/2 red pepper
- You need Handful coriander
- Get For the naans
- Get 225 g plain flour
- You need 2 tsp sugar
- Take 1/2 tsp salt
- Get 1/2 tsp baking powder
- Get 120 ml milk
- Provide 2 tbsp vegetable oil
- Provide For the toppings
- Prepare 3 garlic cloves thinly sliced
- Get 3 garlic cloves finely chopped
- Provide Pinch fresh parsley
- Get 30 g melted butter
Steps to make Beef Madras with garlic naan bread:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
- Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.
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